Meat has been getting a bad rap in some parts of society, being blamed for everything from increased cancer to greenhouse gas emissions by environmental and commercial influencers.
This has led to Professor Frédéric Leroy, Professor of Food Science and biotechnology at Vrije Universiteit, Brussels, to concluded that meat has effectively become a scapegoat for commercial and environmental advocates, much of which was based on bad science.
Speaking at a lecture at the University of Auckland, Professor Leroy discussed how this scapegoating came about and whether it is justified.
Minds are like parachutes.
They only function when open.
Mikhaila Peterson is a Canadian health blogger who runs the blog “Don’t Eat That”. She is also the daughter of renowned Clinical Psychologist, Jordan Peterson.
Mikhaila endured multiple health problems when she was growing up. She was diagnosed with Juvenile Rheumatoid Arthritis at age 7 which eventually led to her needing a hip and ankle replacement as a teenager. She took multiple prescription medications, suffered from serious skin problems, was severely depressed and had chronic fatigue.
After years of research trying to solve her autoimmune problems, she began to focus on her diet and started eliminating foods via self experimentation. Mikhaila eventually ended up on a Carnivore diet (beef and water only) which has resolved her multiple conditions. She’s now off of all medications and in complete remission.
Minds are like parachutes.
They only function when open.
