Sensational audio once again champion.
Resonated with me.
The 'Geronimo' talk was exceptional. Loved it.
Hence, I have put up the YouTube clip of the biggest song in Australia this year.
All I ate as a kid was bread and sugar.
Not surprisingly I suppose, I was diagnosed with an arthritis disease at age 19.
It is called Ankylosing Spondylitis. It attacks soft tissue and calcifies and hardens it.
Not only was my ankles, hips, neck, wrists, knees, sternum, shoulders and fingers affected greatly, but it also attacked my eyes and my heart, which led to open heart surgery at the age of 36 to replace my aorta and aortic valve.
Looking back now with hindsight, I pretty much poisoned my body big time.
Now I have children, I won't be making that mistake again.
Which leads me to my next question.......what are the alternatives?
Trying to explain to family and friends about how bad cereals and dairy are, doesn't go down too well, and leads to the old chestnut of 'don't be silly, there's nothing wrong with it'.
I got more to say but really just wanted to thank you Fintan for the enlightenment.
Interesting audios Fintan, well explained. Where can I find more info with regard to the problems associated with bovine dairy products? According to eg Weston Price, raw milk, which is a very different animal compared to pasteurized milk, does have health benefits;
The social wasp Polybia paulista protects itself against predators by producing venom known to contain a powerful cancer-fighting ingredient. A new study reveals exactly how the venom's toxin -- called MP1 (Polybia-MP1) -- selectively kills cancer cells without harming normal cells. MP1 interacts with lipids that are abnormally distributed on the surface of cancer cells, creating gaping holes that allow molecules crucial for cell function to leak out. _________________ "Now water can flow or it can crash. Be water, my friend." - Bruce Lee
"Three things cannot be long hidden: the sun, the moon, and the truth." - Buddha
I am not dismissing, deriding, or belittling what you have put forth, but off the top of my head, reading the fluoride deception was enough to make me question the effects that fluoride is having on our bodies and then to learn that in countries like australia there are respected, established scientists who reaffirm the toxic effects it is having upon us.
In addition to this we have the numerous pesticides which are being applied to the crops all of which is contributing to this cocktail. There are of course are things which people never even stop to consider like the leeching of BPA and that's of course before we have even mentioned GMO's and the disastrous effects it is having on the wider environment and on us.
Moreover I have not mentioned MSG and the horrifying spectre of aspartame and, well, you get the picture. So with that said, I am not really sure why you have quantified the likes of gluten as being the plague, when we are plagued by so much.
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